Summer Food Ideas for your Restaurant
With the warmer months approaching, we have uncovered this summer's top four food trends that will leave an impact on your diners.
While some trends are already big movers and shakers within the kitchen, twists and changes will impact their positioning on your menu. From simpler burgers to plant-based alternatives and healthy desserts, this summer’s food trends will bring a whole lot of everything and anything to your customers!
Currently, in Australia, over two million people now opt for meat-free meals when dining out, raising the importance of restaurants including a range on their menu.
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2. The option of healthy ice creams and desserts
The health-craze that continues to gain momentum across the country isn’t restricted just to main meals.
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3. Using activated charcoal everywhere on the menu
Chefs are using the ingredient as part of their cupcakes, ice creams, pasta and bread – with some even going as far as to create black lemonade.
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4. American burgers are here to stay
Many Australians are now beginning to opt for easy-to-eat, traditional options when they dine out at burger joints.
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Conclusion: Put your personal twist on each of these summer trends and create something simple and delicious. Remember, each trend has a place on your menu, so test them out on your specials board to see how your customers adapt.
20th September 2018
