Kickstart your career in Cookery
TAFE NSW offers nationally-recognised courses for every stage of your cookery career. We're passionate about hands-on training and helping you reach your career ambitions.
There is a high demand for quality chefs in Australia, and TAFE NSW will arm you with the experience and knowledge you need to get noticed in the industry.
Each course is delivered in state-of-the-art commercial kitchens, by teachers who are passionate about the industry. From learning how to twist pasta to mastering hospitality operations, you will gain a wide range of culinary skills that will set you apart from your competition.
Popular courses:
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Advanced Diploma of Hospitality SIT60316
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Diploma of Hospitality SIT50416
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Certificate III in Commercial Cookery SIT30816
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Certificate IV in Commercial Cookery SIT40416
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Certificate IV in Patisserie SIT40716
Fill out the form to download the Course Guide and learn more about studying Cookery with us.
Hurry to secure your place.
Semester 2 starts on 17 July, 2017.
June 15th 2017
