Pumpkin, fetta and spinach pizza recipe
Great pizza begins with a great base! These delicious Mission Foods Pizza Bases are ideal for any type of function, especially where quick preparation times and delivery is needed. Versatile and convenient, Mission Foods Pizza Bases make it easy to create your own quality gourmet pizzas.
Ideal For:
- Cafés
- Catering/Schools/Canteens
- Take away/Fast Food Outlets
- Corporate Functions & Party Food
- Hotels/Restaurants
Ingredients:
- 1 Mission Pizza Base
- 2 tbls tomato paste
- 1 cup mozzarella cheese
- 1 tbls extra virgin olive oil
- 120g pumpkin, peeled, cut into 2cm pieces
- 55g fetta, crumbled
- Small handful baby spinach leaves
Method:
- Drizzle a little olive oil over the pumpkin and toss through.
- In a pre-heated 180°C oven, place pumpkin on a lined baking tray and cook for approximately 20 minutes or until pumpkin is cooked through. Set aside.
- Increase oven temp to 210°C.
- Spread the pizza base evenly with tomato paste. Top with pumpkin, fetta, and mozzarella and bake for 10 minutes. Top with spinach leaves and serve.
May 11th 2017
