New En Placé range developed for chefs

 enplace

The new En Placé range is designed so it can be easily added to a meal during any stage of the cooking process.

“This new range launched under our En Placé brand is designed for foodservice professionals who are passionate about the meals they produce and recognise the importance of sourcing quality products that they can rely on to deliver consistent results,” said Riviana Foodservice channel and strategy manager Nick Dymond.

“The products in the range are ideal for soups, pastas, salads, dips, sauces and marinades to name just a few applications – and of course you can use them as the base for your own special creations.”

Pesto Rosso

Pesto Rosso
Crushed tomato, garlic, cashew nuts and cheese skillfully blended with oil to create a classic Italian pesto.

Pesto Alla Genovese

Pesto Alla Genovese
Crushed fresh basil, garlic, cashew nuts & parmesan cheese skilfully blended with oil to create a delicious classic pesto.

Salsa Picante

Salsa Piccante
A versatile Italian sauce comprised of peppers, chilli, eggplant, mushrooms, sundried tomato and artichokes.

Chilli Blend Paste

Chilli Blend Paste
Fusion of spicy chillies, vegetables, mixed herbs & spices with olive oil and a splash of lemon juice.

Crushed Garlic

Garlic Crushed
Intense full flavoured crushed garlic with a splash of olive oil & lemon juice.

Umami Paste

Umami Paste
A sumptuous blend of tomato paste, red wine vinegar, parmesan cheese and black olives; a savoury taste.


Click image below to view brochure:

en-place-brochure-cover

 

August 3rd 2017

 


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Riviana Product Catalogue