Browse Directory

Frankston pub operator pleads guilty to workplace safety breaches

A Frankston pub was fined after hot oil spilled over two workers. The incident which occurred in 2021 at the Cheeky Squire has ended in the operator being...

Public Hospitality increases its $600M asset base with The Maybe Group acquisition

Public Hospitality is building a hospitality empire to rival Justin Hemmes after its acquisition of The Maybe Group. The Jon Adgemis owned Public has...

Sydney pub settles council dispute

A Sydney pub which was ordered to remove 60 signs due to heritage concerns has settled its dispute with council and can keep its signage. The north shore...

The Palazzo Versace hotel parts ways with the House of Versace ahead of rebrand

The Palazzo Versace hotel on the Gold Coast and the House of Versace are set to part ways, with the iconic fashion brand walking away from its branding...

Foodies turn away from fine dine restaurants as cost of living bites

The cost-of-living crisis is having a big impact on Australia’s fine dining restaurants as diners turn to pubs and cheaper eat-out options.  ResDiary...

Council set to reject Bondi pop-up restaurant

Waverley Council is likely to reject a proposal for a pop-up restaurant serving alcohol on Bondi Beach. The council believes there would be too much work...

Popular national sushi chain liquidated after Fair Work Act investigation

Mounting tax debts and a Fair Work Act investigation have led to the collapse of national restaurant chain Sushi Bay, which had venues in NSW, Canberra...

Young mother glasses family friend at Wellington Hotel

A young mother has plead guilty to aggravated intentionally causing harm following an assault at the Wellington Hotel in Wellington. Morgan Morris-Eyles,...

Restaurant Gordon Ramsay to take up three-night residence at Aria

Gordon Ramsay is bringing his three Michelin-star Restaurant Gordon Ramsay to Australia. Fine dining venue Aria will play host to Ramsay’s three-night...

Café under fire for hiring 11-year-olds to fill staff shortages

A café is hiring children as young as 11 to make jams and relishes. The NSW regional venue has a 100-strong workforce, most of whom are children, with...