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Duke of Brunswick hotel closes over rent, maintenance dispute

ONE of Adelaide’s oldest pubs has closed amid a dispute over who is responsible for maintaining the heritage property. The Duke of Brunswick, on Gilbert...

The Village Inn at Paddington bans fluorescent work clothes, angering blue collar workers

PADDINGTON has for decades been the place to see and be seen — just don’t dare wear a high-vis vest at this pub off Oxford Street. The Village Inn has...

The effervescent Elisabeth Drysdale shares her champagne secrets

Is there one champagne rule that shouldn’t be broken? The importance of the wine glass is paramount. Choosing the right wine glass is essential for...

Criminal Trial Delayed in Australian Outbreak Linked to Raw Egg Mayonnaise

A criminal trial involving a Salmonella outbreak which sickened more than 160 people in Australia in May 2013 has been delayed until February 2016. The...

MasterChef judge Gary Mehigan sued over unpaid bills

Chef and MasterChef judge Gary Mehigan is being sued with his two business partners over a financial dispute at their Melbourne catering business. In...

Room at the inn: Hotel Hotel, a slice of village life in Canberra

Canberra has not been renowned for its village life but things sure are changing. NewActon is a tiny enclave, but it has a cosy, quirky vibe and much that...

New Ibis hotel for Sydney's Town Hall

An Ibis hotel could soon grace the Town Hall end of Sydney's central business district after Singaporean-based investment firm, Well Smart Investment...

Hotel partners with hospital to give respite to emergency patient carers

An X-Box, bunk beds and skateboarding stormtroopers on the wall  aren't your typical hotel room furnishings, but the new wave of guests who'll be staying...

Cross-dressing man pleads guilty to McDonald's restaurant hold-up

A cross-dressing man robbed a McDonald's restaurant using a make-up canister he claimed was an explosive device, a court has been told. Leon Evangelistis,...

9 ways you're cooking your steak wrong, according to the chef of Wall Street's oldest steakhouse

Few dishes compare to a hunk of juicy steak. And even fewer home-cooked steaks compare to those of your local favourite steakhouse. From fridge to plate,...