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Country pubs are changing.

The traditional country pub in the smaller town that just served beer is no more. The country boozer has to change the way it does business because it’s...

Melbourne restaurant faces almost $200,000 in penalties

The operators of a Melbourne restaurant have been hit with nearly $200,000 in penalties, after a Judge ruled they deliberately underpaid workers. Abdul...

Three Blue Ducks moving to Brisbane

Paddock to plate eatery Three Blue Ducks at Byron Bay is expanding. With its three hugely popular restaurants in New South Wales, Blue Ducks is now moving...

Doughnut Time taken to Fair Work Commission for unpaid wages

As many as 35 workers at the popular doughnut chain Doughnut Time are taking the company to the Fair Work Commission for unpaid wages. According to the...

Qatar Airways swoops on Melbourne Sheraton for $135 million

Middle Eastern airline Qatar Airways has snapped up the landmark Melbourne Sheraton hotel for about $135 million. The airline has been keen to expand...

Jamie Oliver’s Italian Sydney uses frozen pasta

Jamie Oliver’s Italian restaurant in Sydney states on its menu that it makes “fresh pasta, right here every day.” But now, a customer has found...

Sydney to get raw food restaurant

A casual lounge style restaurant and bar, with a 100 per cent plant-based menu, will be opening at the Ovolo Hotel at Woolloomooloo Wharf in March. Alibi...

Top Sydney chef and son arrested

Sydney chef Darren Elmes and his son Franklin, a former private schoolboy have been arrested and charged with assault. The assault allegedly happened...

38 Chairs expands

It’s been six years since Thirty Eight Chairs opened in South Yarra. At the time, as the name suggests, it seated 38. The business has been building...

Marriott’s Le Meridien comes Melbourne

Marriott International is planning to bring its Le Méridien brand to Melbourne’s CBD. It will be located on the site of Melbourne's former Palace Theatre...