Want to spend a night away somewhere fancy? How about the Sydney Opera House?
Plans are afoot to introduce a lottery giving people the opportunity to...
The Fair Work Ombudsman has recovered more than $7000 back-pay for a young worker at a food manufacturing business in inner Sydney.
The Fair Work Ombudsman...
The food industry is now facing a new campaign.
Enraged foodies have taken to social media with the @WeWantPlates hashtag.
The campaign was founded by...
Melbourne foodies will have to sit tight for a month.
Ben Shewry, head chef and owner of Attica, is closing his famous restaurant down for February.
It’s...
Businessmen Geoff Dixon and John Singleton have sold three iconic Sydney pubs for $47 million.
The deal, one of the last big ones for 2016, was all part...
Australians looking for the best hotel in the world needn’t go that far.
Halcyon House at Cabarita Beach, located in northern NSW about an hour’s...
Diploma of Hospitality Management (Accelerated Program)
SIT50416
Course description and aims
The Accelerated Diploma of Hospitality Management course...
This January, Meat & Livestock Australia (MLA) launches its latest lamb campaign, which shines a light on who we are as a nation, and celebrates modern...
The Fair Work Ombudsman has recovered almost $40,000 for underpaid Brisbane workers as part of a joint campaign with Australian Securities and Investments...
The Fair Work Ombudsman is issuing businesses a warning about the dangers of paying flat rates after a restaurant on Tasmania’s east coast underpaid...
