Sydney’s reputation as a lights out after dark city may be a thing of the past with new changes proposed by the City of Sydney to extend 24-hour trading...
Celebrity chef Manu Feildel’s run of back luck as a restaurateur shows no signs of slowing down with his latest venture lasting just 12 months.
Feildel...
A chef from Donovans restaurant was one of two men viciously assaulted by a gang of African youths outside the St Kilda restaurant.
The gang of...
Melbourne-based dessert-pizza retailer Nuts About Tella has appointed voluntary administrators after less than three years in business.
Following in the...
Rockpool Dinng Group is continuing its aggressive expansion with a new Saké Restaurant & Bar making its northern beaches debut this week in Manly.
Opening...
Worldwide Hotels has acquired ibis Styles Brisbane in a deal believed to be worth $100 million.
Worldwide Hotels subsidiary Legend Land Brisbane conducted...
A new campaign to train bar staff across South Australia to help patrons who feel unsafe has launched this month.
Already in use in NSW, the Ask for Angela...
A new set of fee structures have been released by Australia’s two major music licensors ahead of the planned launch of combined platform One Music next...
A cafe in Melbourne’s north has been caught in a case of mistaken identity after VCE students bombarded it with negative online reviews as part of an...
Grand Hyatt Melbourne has appointed Dane Clouston as executive chef. He takes up his new role at Grand Hyatt Melbourne after serving six years at Park...
