The World Association of Master Chefs has launched the first official chapter in Melbourne, joining the organisation’s 60 chapters worldwide and marking...
Dane Gorrel and Matt Weir
Kings Cross nightclub World Bar has been given a new lease of life reopening as Cali Club.
Earlier this month, World Bar...
Israeli/Middle Eastern restaurant SHUK is expanding beyond Bondi and heading northwards with two new venues in Chatswood and Elizabeth Bay.
After five...
Museum of Old and New Art (MONA) founder David Walsh is not shy of causing controversy, but has stepped away from calling his planned new hotel HoMo in...
Rod Laver Arena had a problem. Melbourne’s iconic stadium, home of the Australian Open Tennis and venue for all the major touring performers, was in...
Three cleaning companies and a former sole trader have been penalised for their involvement in underpaying Korean cleaners at Woolworths’ sites in Tasmania,...
One of our proudest community collaborations is with Orange Sky – the world’s first free mobile laundry in a van that provides clean clothes and conversation...
Head chef Alanna Sapwell has been appointed to helm ARC Dining and Wine Bar, Howard Smith Wharves’ latest fine dining venue.
Sapwell is the former head...
A dine and dasher in the US got more than he expected when a restaurant worker shot him for allegedly running out on the bill.
Xin Xing Chen has been...
Warning signs have gone up near waterways around Jervis Bay on the NSW south coast advising people not to fish or eat seafood caught in the creeks because...
