Tourism Accommodation Australia’s (TAA) new CEO Michael Johnson says there is a massive shortfall in the number of trained staff in the hospitality sector...
Chef Dan Hong is returning to the venue where he made his start with the Merivale Group 11 years ago.
This spring, Hong will lead the kitchen at Lotus...
The Kent on the NSW central coast has been put in the market by owners the Hunt family.
Built 1924, the multi-level pub’s thriving food and beverage...
Opponents of Parramatta Leagues Club’s plans to build a $140 million hotel, aquatic, wellness and function centre to next to the Bankwest Stadium say...
Village Cafe on Collins in Cairns has shut its doors after three years.
The café, which had a seating capacity for 40 and a further 26 outside, had a...
The Wharf Tavern on the Sunshine Coast has closed its doors to undergo a major refurbishment before it reopens as a new James Squire brewhouse.
The pub...
Employers are being alerted to the prevalence of employee sick leave around public holidays, with 85 per cent of organisations impacted by the problem.
The...
Swathes of hospitality workers are bracing for the effects of a penalty rate cut from July 1 following a decision from the independent Remuneration Tribunal.
The...
Appetite for Excellence has announced the 2019 national finalists across its three categories - young chef, young waiter and young restaurateur.
The...
The former The New Esplanade Hotel has relaunched as Quay Perth following a two-year, $10 million refurbishment.
Quay Perth offers 80-rooms with co-working...
