Browse Directory

New doughnut café to push boundaries on Mermaid Beach

Gold Coast locals are set to see their donut cravings taken to the next level with a new doughnut café “to push the boundaries of what a doughnut can...

Gold Coast hospitality duo to open second venue Orzo

The couple behind Broadbeach’s Social Eating House are planning to open a second venue nearby. Matt and Dayna Jefferson will open Italian restaurant...

Brisbane's Elephant Hotel goes on the market

Brisbane’s The Elephant Hotel has been put up for sale with price expectations around $20 million. The Elephant Hotel is the remaining Queensland freehold...

Hacienda rebrands as Hyde Hacienda Sydney Bar + Lounge

Award-winning international nightlife and restaurant brand Hyde is set to relaunch renowned bar Hacienda Sydney this November.  Situated in the Pullman...

Canberra coffee champions Ona heading to Melbourne

Canberra's award-winning Ona Coffee is heading to Melbourne for the first time, with a new venue in Brunswick to open in 2020. Ona has already expanded...

One star reviewer has tables turned by Townsville café owner

A Townsville cafe owner has returned fire after being on the receiving end of a one-star review on TripAdvisor backed up with a 1000 word tirade by a customer...

Adelaide East End café closes after 20 years due to ongoing roadworks

The family run East Terrace Continental has shut its doors permanently after trading for more than 20 years. For the past five years it has been run by...

Perth restaurant tops TripAdvisor’s restaurant awards in Australia

Friends Restaurant in Perth has maintained its top spot as Australian Fine Dining winner, while Brisbane’s George’s Paragon Seafood Restaurant has...

Café allegedly paid workers in food and drink

The Fair Work Ombudsman has commenced legal action in Court against the operators of a Brisbane café that allegedly partially paid some of its employees...

Dan Hong returns to Potts Point as Lotus returns

Lotus restaurant in Potts Point has reopened seven years after it closed with original Lotus chef Dan Hong back behind the burners. Hong first took on...