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South Melbourne freehold pub on offer for first time in almost half a century!

The freehold opportunity of South Melbourne’s long- standing pub and local institution will be offered to the market for the first time in 48 years. JLL...

Sommelier caught in child sex sting

Federal police caught a former sommelier in an undercover operation targeting child sex offenders. The 29-year-old, who was a sommelier at some of Melbourne...

Pub vouchers designed to boost NSW’s hospitality economy

$100 restaurant and pub vouchers per household or $50 vouchers for singles, are being considered by the NSW government in an attempt to boost the state’s...

Barossa Valley pizza outlet in court

The Fair Work Ombudsman has commenced legal action in the Federal Circuit Court against the operators of a pizza outlet in the Barossa Valley region in...

Gold Coast restaurant operators face $31,000+ in penalties

The Fair Work Ombudsman has commenced legal action in the Federal Circuit Court against the operators of a Gold Coast restaurant. Facing court is WS Natural...

Art deco heritage pub to transform into hotel

An Art Deco heritage pub in Melbourne, will be the site of a new eight storey hotel which will provide short-term accommodation for nurses visiting Melbourne...

Hospitality industry needs better mental health support

A Hobart chef has opened up about his mental health battles, expressing the need for more mental health support to be offered to the state’s hospitality...

WA hospitality businesses breaching employment laws

Many Western Australian hospitality businesses are failing to comply with employment laws, meaning hundreds of workers have been underpaid – to the tune...

Qatar Airline looks to purchase Sydney hotel

Sydney’s Primus Hotel on Pitt St might be purchased by Middle Eastern airline Qatar for close to $140 million. The Chinese company that developed the...

Shane Delia’s home delivery idea becomes a $100M marketplace

Shane Delia’s high-end food delivery service Providoor, has generated more than $100 million in its first year, turning the celebrity chef into a tech...