Coming hot on the heels of schnitzel-gate, comes another price war – this time aimed at pasta dishes served at Bondi Icebergs.
You may remember the...
Dr Jerry Schwartz, best known as Australia’s largest private owner of hotels, has appointed EVT (Entertainment. Ventures. Travel) to operate his Hunter...
Iconic Australian chef, Guy Grossi has brought his love of Italian food to Brisbane.
Grossi has opened the Amalfi-inspired restaurant Settimo at The Westin...
The Oaks Hotel on Sydney’s lower north shore has been bought by a mystery buyer who laid down between $120 million and $150 million for the popular pub.
The...
Venue operators on a Broadbeach dining strip fear their businesses will go under if a barrage of noise complaints continue.
The operators say a handful...
Australian acting royalty Russel Crowe was refused entry to popular Melbourne restaurant Mr Miyagi, for not meeting its dress standards.
The Oscar winner...
Movie World on the Gold Coast is set to follow on the footsteps of other major theme parkls such as Disneyland after proposing a $300 million on-site hotel.
The...
The site for the new Three Blue Ducks restaurant is at the centre of a landlord legal battle.
Celebrity chefs Darren Robertson and Andy Allen were set...
Australia’s first Waldorf Astoria hotel on Sydney harbour has been snapped up by billionaire Andrew Forrest’s private investment vehicle, Tattarang.
Forrest’s...
A $38 chicken schnitzel and salad has been widely criticized by the general public and television hosts alike, but the Sydney restaurant owner is having...
