The cupcake craze has seen all manner of flavours hit the shelves, from apple crumble to bacon and maple syrup, but at $45, Crave Cupcakes’ latest creation...
Speculation the Keystone Group is poised to open a restaurant at the site of the recently closed Rushcutters Bay eatery, Neild Avenue, has stepped up a...
When will Sydney's restaurant building boom end?
Not any time soon, with a rash of new openings. There's a bit of everything.
Revamped ... Batch at...
Ashly Hicks will replace Paul Wilson as executive chef of the Melbourne Pub Group's Circa in St Kilda. Circa will have a new head chef, too, with Lyndon...
Kinfolk cafe, Melbourne, hopes to open new venues.
Kinfolk cafe in the city shares its profits each year with different projects in Melbourne and around...
Work life balance trumps money to top the priority list for Australian jobseekers in the food and hospitality industry reveals new research by jobs site...
SilverNeedle® Hospitality’s very own executive chef, Peter Washbourne will be showcasing his masterful cooking skills at the Australian Business Events...
Bare walls, concrete floors, thumping music - restaurants are getting noisier as they chase that elusive buzz. Now, experts warn, we're risking not only...
The Tourism Industry Council believes extra passenger flights to the state pushed up summer hotel occupancy rates in Hobart.
A national report for the...
Facing increasing cost pressures and declining student numbers in some courses, Hunter TAFE is set to shed more than 30 jobs.
The New South Wales Teachers...
