Narre Warren Indian restaurant goes gluten-free in Australian first
Narre Warren South Arya Indian restaurant owner and head chef Bhupinder Singh with the gluten-free Naan bread. Source: News Limited
FOR people with gluten intolerance, eating out can be quite a challenge.
But one Narre Warren restaurant is taking the headache out of dining out.
In a Victorian first, Indian restaurant Arya has added gluten-free naan bread to its menu, ensuring diners can enjoy a totally gluten-free experience at the Seebec Drive venue.
Owners Mana and Bhupinder Singh said the recipe took six months’ work.
“We are a local business and there are a lot of young families who have children or relatives intolerant to gluten,” Mr Singh said.
“We wanted a place everyone could come in and have a complete meal.”
Source: Herald sun - 10 April 14
