RECIPES: A few OXO tools combined with seasonal ingredients to make cooking delicious food simple

The first two aspirational yet achievable recipes from Chef Danielle Alvarez, OXO Chef in Residence have been revealed!

She shows you how to make chicken cutlets with a white wine, sage and lemon sauce, served over mashed potatoes: “This is a dish I’ve probably made a hundred times at home, it’s one of my favourites and a total crowd pleaser!”, and walks you through how to make her favourite salad, shaved fennel and radicchio salad with a pecorino, mind, orange and honey chardonnay dressing: “It’s sweet, salty, a little bit tangy and little bit bitter for the radicchio, but all in all together it balances beautifully. I think you’re going to love it!”

Shaved Fennel and Radicchio Salad with Pecorino, Mint, Orange and Honey Chardonnay Dressing

Chicken Cutlets with White Wine, Sage & Lemon Sauce over Mashed Potato - Watch Video: