A new chapter for Sydney’s harbourfront
Quay, one of Australia’s most celebrated and influential restaurants, will close its doors on 14 February 2026.
Quay’s story began in 1988 when the restaurant first opened as Bilson’s under the leadership of Tony Bilson and Leon Fink. In 1999, the venue was transformed into Quay, a harbourside dining room defined by sweeping views of the Opera House and Harbour Bridge, architectural elegance, and a pursuit of culinary innovation.
Under Executive Chef Peter Gilmore’s leadership since 2001, Quay became a destination for diners from around the world, earning multiple accolades including 23 consecutive Three Hats from the Good Food Guide and appearances on The World’s 50 Best Restaurants list. Iconic dishes such as the Snow Egg became part of Australia’s culinary vocabulary, celebrated long after leaving the menu.
Reflecting on the closure, Fink Founder Leon Fink said, “Quay has been part of my life’s work – a place where creativity, hospitality, and the beauty of Sydney Harbour come together. I am immensely proud of what we have achieved alongside Peter and the incredible teams who have shaped the restaurant’s legacy.”
The final day of trade will be 14 February 2026, after which the restaurant will close permanently. The site has been sold to Australian Venue Co., who will rename and relaunch the venue later in 2026. The Quay name, brand, and concept will retire.
Fink will celebrate the restaurant’s legacy, its people, and the many moments shared with guests over two and a half decades.
Quay Restaurant, 15th December 2025
