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Most popular club meals revealed

The public's votes have been counted and the winners of the 2025 Your Local Club Perfect Plate Awards have been revealed.

The most popular pizza in NSW is being served up at The Fraternity Club in the Illawarra, which was voted as the inaugural winner of the Perfect Pizza category for their Pizza Trevigiana.

Those with a sweet tooth should head down to Kiama Leagues Club, which took out the state-wide Best Dessert category for their Panna Colada.

First place in the competition's state-wide 'large club' category was awarded to Bankstown Sports Club for their Herb Crusted Lamb Rack & Pappardelle, while The Fraternity Club scored their second award in the state-wide 'medium club' category for their Ravioli Di Pesce. In the state-wide 'small club' category, The Polish Club in Sydney's inner west took home the top gong for their Bangalow Pork Schnitzel.

The five state-wide winners and 13 regional winners were announced at the Perfect Plate Awards Night held at the Western Sydney Convention Centre at Panthers Penrith on Tuesday, 15 July.

Consistently high performers have also been revealed, with The Ary Toukley now taking out first place in the Central Coast region for four out of the past five years, Club York winning first in the Eastern Metropolitan region four out of five years, and Bathurst RSL crowned first in the Central West region three out of four years.

From Broken Hill to Bundeena, Mudgee to Murwillumbah, 200 eateries from 171 clubs right across NSW created special competition dishes for the 2025 Your Local Club Perfect Plate Awards, with members and patrons invited to score the meals out of five and cast their votes between 2 May and 15 June.

Over 98,300 Perfect Plate dishes were purchased by hungry diners, with the competition's ambassadors - celebrity chefs Matt Moran and Courtney Roulston, and NRL legend Nathan Hindmarsh - visiting more than 60 participating clubs to meet the competing chefs and taste their creations.

"Every year, clubs continue to take it up a level when it comes to the quality of food, and this year was no exception. In fact, I'm thrilled that The Epping Club has taken out the top spot in the Northern Metropolitan region because they dished up some of the best Chinese food I've eaten not just in Sydney, but in the world," said Moran, who started his career at Parramatta RSL.

"I was really impressed with the enthusiasm of the chefs I met as part of my Perfect Plate road trip. They were so passionate about what they created and I love how many of them chose to highlight local produce."

Courtney said the diversity and creativity of club food has come a long way since she began her career working at Putney Bowling Club.

"You can walk into your local club these days and find the sorts of dishes that in years gone by could only be found in a top-end eatery - and they are at a price point that people can afford," she said.

"I loved getting out to clubs in Sydney and across regional NSW to taste their competition dishes. I was blown away by the originality of club chefs who were plating up everything from a Korean Fried Chicken Croissant to a Chilli Lobster Fettucine - delicious food that people can enjoy without breaking the bank."

NRL legend and Perfect Plate ambassador Nathan Hindmarsh taste-tested up to eight Perfect Plate meals in one day - a role he thrived in.

"It was a tough job, but someone had to do it!" he joked.

"The calibre of competition dishes this year was outstanding. I'm particularly happy for The Fraternity Club taking home a double win. I tasted all their Perfect Plate entries and they were nothing short of fantastic."

ClubsNSW CEO Rebecca Riant said Perfect Plate, now in its fifth year, was an opportunity to shine the spotlight on the quality and diversity of club dining, and the dedicated chefs who work in the industry.

"From a Red Miso Glazed Snapper to a Beef and Guinness Pot Pie, this year's winners are as varied as they are innovative, and they show that there really is something for everyone at your local club!" said Ms Riant.

"Clubs are the perfect place to get together with friends and family, knowing that you can enjoy award-winning cuisine at affordable prices.

"Congratulations to all of the 2025 Perfect Plate winners and thank you to the thousands of patrons who visited their local club to sample the incredible competition dishes on offer."

Diners could only vote for each Perfect Plate dish once, but they were encouraged to taste as many competition dishes at as many NSW clubs as possible to boost their chances of winning a prize.

A $100 dining voucher was given away every day of the competition, while the two diners who voted for the most Perfect Plate dishes will each win a 'foodie getaway' for two valued at $3,500. The two winners will be announced later this month.

To find out more about the Your Local Club Perfect Plate Awards visit perfectplate.com.au.

 

FULL LIST OF WINNERS:

STATE-WIDE WINNERS

CATEGORY

RANK

CLUB NAME

EATERY

DISH NAME

 

1

Bankstown Sports

Greenfield Station Bistro

Herb Crusted Lamb Rack & Pappardelle

Large Club

2

Club Marconi

The Piazza

Vodka Rigatoni

 

3

Bankstown Sports

Lucky Chengs

King Prawn Tom Yum Soup

 

1

The Fraternity Club

La Trattoria

Ravioli Di Pesce

Medium Club

2

The Ary Toukley

Ziva Eats & Pizza

Humpty Doo Barramundi

 

3

Kiama Leagues Club

Sails Bistro

Middle Eastern Lamb Rack

 

1

Polish Club

Sto Lat

Bangalow Pork Schnitzel

Small Club

2

Currarong Bowling & Recreation Club

The Peninsula Brasserie

Stuffed Pork Tenderloin

 

3

Coro·88

Coro·88 Dining

Fruits de Mer Moderne

 

PERFECT PIZZA

CATEGORY

RANK

CLUB NAME

EATERY

DISH NAME

Perfect Pizza

1

Fraternity Bowling & Recreation Club

Il Bene

Pizza Trevigiana

2

Club Dorsman

The Abor Cafe

Lamb Mint Pizza

3

Bundeena CSC

Bistro

Chimichurri Pumpkin Pizza

 


BEST DESSERT

CATEGORY

RANK

CLUB NAME

EATERY

DISH NAME

Best Dessert

1

Kiama Leagues Club

Sails Bistro

Panna Colada

2

Sharks at Kareela

Cove Bar & Grill

Dubai Chocolate Gelato

3

St George Leagues Club

Jubilee Brasserie

Tiramisu

 


REGIONAL WINNERS

REGION

RANK

CLUB NAME

EATERY

DISH NAME

Central Coast

1

The Ary Toukley

Ziva Eats & Pizza

Humpty Doo Barramundi

2

Ettalong Diggers

Bistro 51

Slow Cooked Beef Cheek

3

Breakers Country Club

Skillion Brasserie

Chicken Scallopini

Central West

1

Bathurst RSL

The Bistro

Red Miso Glazed New Zealand Snapper

2

Club Mudgee

99 on Mortimer

Pan Roast Barramundi

3

Lithgow Workies

Bistro

Grilled Barramundi Fillet

Eastern Metro

1

Club York

Primi Italian

Primi Vitello

2

Coogee Legion Club

Waterview Restaurant

Sirloin Foresterie

3

Graphic Arts Club

Restaurant

Slow Cooked Pork Belly

Far North Coast

1

C.Ex Coffs

The Brasserie

Chicken Ballotine

2

Wauchope Country Club

Bowl 'n Slice

Garlic Chicken Kiev

3

Pacific Palms Bowling Club

The Palms Bistro

Thai Infused Sesame Crusted Salmon

Illawarra & Shoalhaven

1

Currarong Bowling & Recreation Club

The Peninsular Brasserie

Stuffed Pork Tenderloin

2

The Fraternity Club

La Trattoria

Ravioli Di Pesce

3

Kiama Leagues Club

Sails Bistro

Middle Eastern Lamb Rack

New England Tablelands & North West

1

South Tamworth Bowling Club

Southside Kitchen

Crispy-Skin Salmon, Pan-Seared Prawns

2

Inverell Sporties

Sporties Bar & Grill

Beer Braised Pork Knuckle

3

Armidale City Bowling Club

The Bistro Grill

Confit Pork Belly with Candied Apple & Port Wine Jus

Newcastle & Hunter Valley

1

Budgewoi Soccer Club

Angkasa

Curry Laksa

2

Club Stockton

3 Sicilians

Agnolotti Alla Pesce

3

Newcastle Cruising Yacht Club

Nautica Dining

Pan Roasted Etty Bay Barramundi

North West Metro

1

Club Blacktown

Ocean Treasure Asian Dining

Ocean Kiss

2

Toongabbie Sports Club

Bombax Brasserie

Herb Crusted Lamb Cutlets

3

Parra Leagues

The Bistro

Slow Cooked Beef Cheeks

Northern Metro

1

The Epping Club

Miss Yue

Peking Style Fried Egg Roll Wrapped Vegetables & Pork

2

Dee Why RSL

Flame

Yamba Prawn Tortelloni, Smoky Lobster Broth Bomb with Wattle Seed, Capsicum and Parmesan Crisp

3

Balgowlah RSL

The Wine Room

Lobster-Prawn Ravioli

Riverina & South West

1

Howlong Golf Resort

Fairways Bistro

Beef & Guinness Pot Pie

2

SS&A Albury

Social Dining & Bar

Slow Braised Moroccan Lamb Shoulder

3

Coomealla Memorial Sporting Club

Bistro

Braised Pork Belly Salad

Southern Metro

1

The Pinnacle South Hurstville RSL Club

Zenith Bistro

Ocean Harmony

2

Bundeena CSC

Bistro

Paella

3

Club Central Menai

Terrace Bistro

Grilled Blue Eye Cod

Southern Tablelands & Far South Coast

1

Catalina Country Club

Catalina Restaurant

Rangers Valley Black Angus Beef Short Rib (MB4+)

2

Club Malua

Blue Salt Dining

Chilli Lobster Fettuccine

3

Bargo Sports Club

The Grill

Pistachio Crusted Lamb Rack

Western Metro

1

Coro 88

Coro 88 Dining

Fruits de Mer Moderne

2

Bankstown Sports

Greenfield Station Bistro

Herb Crusted Lamb Rack & Pappardelle

3

Club Marconi

The Piazza

Vodka Rigatoni

 

 

 

 

ClubsNSW, 16th July 2025