Details of Offence

Penalty
Imposed

Date

Penang Hawker Food

Non-compliance with Standard 3.2.2.

• Clause 6(1)(a) Food business failed to store the food in such a way that it was protected from the likelihood of contamination.
• Clause 6(2)(a) - Food business failed to store potentially hazardous food under temperature control.

$12000 plus costs of $4000

10/02/2020

Dragon Palace Chinese Restaurant

Between 18 January 2018 and 25 January 2018, both dates inclusive.

Non-compliance with Standard 3.2.2

• Clause 19(1) - Food premises failed to maintained food premises to a standard of cleanliness.
• Clause 19(2) - Food premises failed to maintain equipment to a standard of cleanliness.

Between 25 January 2018 and 2 March 2018, both dates inclusive. Non-compliance with Standard 3.2.2

• Clause 24(1)(c) - Food premises failed to take all practicable measures to eradicate and prevent the harbourage of pests.

Between 2 March 2018 and 25 March 2018, both dates inclusive. Non-compliance with Standard 3.2.2

• Clause 19(1) - Food premises failed to maintain the premises to a standard of cleanliness

12 March 2018. Non-compliance with Standard 3.2.2

• Clause 6(1)(a) Food business failed to store the food in such a way that it was protected from the likelihood of contamination.

12 March 2018. Non-compliance with Standard 3.2.2

• Clause 17(1)(b)(ii) - Food business failed to maintain a supply of soap at handwashing facilities. 

2 May 2018. Non-compliance with Standard 3.2.2

• Clause 19(2) - Food premises failed to maintain equipment to a standard of cleanliness.

Between 2 May 2018 and 3 May 2018, both dates inclusive. Non-compliance with Standard 3.2.2

• Clause 21(1) - Food premises failed to maintain equipment in a good state of repair. 

Between 2 May 2018 and 3 May 2018, both dates inclusive Non-compliance with Standard 3.2.2

• Clause 24(1)(c) - Food premises failed to take all practicable measures to eradicate and prevent the harbourage of pests. 

3 May 2018 Non-compliance with Standard 3.2.2

• Clause 6(2)(a) - Food business failed to store potentially hazardous food under temperature control. 

4 September 2018 Non-compliance with Standard 3.2.2

• Clause 6(2)(a) - Food business failed to store potentially hazardous food under temperature control.

13 September 2018 Non-compliance with Standard 3.2.2

• Clause 6(1)(a) - Food business failed to store food in such a way that it was protected from the likelihood of contamination.

Between 2 March 2018 and 13 September 2018 both dates inclusive Non-compliance with Standard 3.2.2

• Clause 3(1) - Food business failed to ensure persons undertaking and supervising food handling operation had skills in food safety and food hygiene matters and knowledge of food safety and food hygiene matters commensurate with their work activities.

Global penalty $40,000 plus cost of $2,636.40

30/01/2020

Cuckoo Burgers & Coffee

Non-compliance with Standard 3.2.2.

• clause 6 (2)(a) – failure to store potentially hazardous under temperature control
• clause 20(1)(a) - failing to ensure eating and drinking utensils were in a clean and sanitary condition
• clause 24 (1) (b) - failure to prevent the entry of pests

Global penalty of $20000 and costs of $1813

10/01/2020

Sunset Beach Cafe

Non-compliance with Standard 3.2.2.

• clause 3(1) skills and knowledge commensurate with their work activities (31 July)
• clause 6(1)(a) storing food protect it from the likelihood of contamination (14 March and 31 July)
• clause 6(2)(a) storing potentially hazardous food under temperature control (14 March and 31 July)
• clause 17(1)(d)(i) hand washing (14 March and 31 July)
• clause 19(1) cleanliness of food premises (14 March and 31 July)
• clause 19(2) cleanliness of equipment (14 March and 31 July)
• clause 24(1)(b) pest control (14 March and 31 July)

Global penalty of $120,000 plus costs of $1,813.40

6 Nov 2019 

Baldivis Chinese BBQ Restaurant 

Non-compliance with Standard 3.2.2.

• Clause 6(1)(a) when storing food the food business failed to store the food in such a way that it was protected from the likelihood of contamination.
• Clause 6(2)(a) the food business when storing potentially hazardous food failed to store it under temperature control.
• Clause 19(1) the food premises were not maintained to a an acceptable standard of cleanliness.

$20,000 plus costs of $1813 

08/11/2019 

Non-compliance with Standard 3.2.2. 25 June 2019

• Clause 19(1) the food premises were not maintained to a standard of cleanliness where there was no accumulation of food waste, dirt and grease.
• Clause 19(2) the food Business failed to maintain all equipment to a standard of cleanliness where there was no accumulation of food waste, dirt and grease.
• Clause 6(1)(a) when storing food the food business failed to store the food in such a way that it was protected from the likelihood of contamination.
• Clause 21(1) the food business failed to maintain food premises in a good state of repair.
• Clause 17(1)(d)(i) the food business failed to provide at or near each hand washing facility single use towels or other means of effectively drying hands that were not likely to transfer pathogenic micro-organisms to the hands. 

28 June 2019

• Clause 19(1) the food premises were not maintained to a standard of cleanliness where there was no accumulation of food waste, dirt and grease.
• Clause 19(2 the food business failed to maintain all equipment to a standard of cleanliness where there was no accumulation of food waste, dirt and grease.
• Clause 6(1)(a) when storing food the food business failed to store the food in such a way that it was protected from the likelihood of contamination.

Offences 25 June 2019 a penalty of $125000 Offences 28 June 2019 a penalty of $90000 Plus costs of $1813 

16/10/2019