What NOT to do - NSW Register of Penalty Notices as of 3 March 2016
| BBQ AT WORK | HURSTVILLE |
Fail to maintain the food premises, fixtures, fittings and equipment to the required standard of cleanliness - previous warning given | $880 | 2016-01-12 | ||||
| HERO SUSHI TRAIN | HORNSBY |
Fail to display potentially hazardous food under temperature control - previous warnings given |
$880 | 2016-01-06 | ||||
| Fail to take all practicable measures to process only safe and suitable food - previous warnings given |
$880 | 2016-01-06 | ||||||
| Fail to store potentially hazardous food under temperature control - previous warnings given |
$880 | 2016-01-06 | ||||||
| GREAT CENTURY RESTAURANT | BANKSTOWN |
Fail to store food in such a way that it is protected from the likelihood of contamination - previous warnings given | $880 | 2015-12-18 | ||||
| MIRUNA SUPER | PENDLE HILL | Fail to display potentially hazardous food under temperature control |
$440 | 2015-12-18 | ||||
| Fail to maintain the food premises to the required standard of cleanliness |
$440 | 2015-12-18 | ||||||
| VAGABOND SPIRIT | DARLING HARBOUR | Fail to store potentially hazardous food under temperature control |
$880 | 2015-12-18 | ||||
| A person must not handle food intended for sale in a manner that will render, or is likely to render, the food unsafe - Fail to store potentially hazardous food under temperature control |
$1540 | 2015-12-18 | ||||||
| SANWIYE KOREAN CAFE | KATOOMBA |
Fail to store potentially hazardous food under temperature control | $440 | 2015-12-10 | ||||
| HIKARU JAPANESE COURTYARD | NEWTOWN |
Fail to have a temperature measuring device at the premises where potentially hazardous food is handled - previous warnings given |
$440 | 2015-12-07 | ||||
| Fail to maintain the food premises to the required standard of cleanliness - previous warning given |
$440 | 2015-12-07 | ||||||
| Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness - previous warning given |
$440 | 2015-12-07 | ||||||
| EAST FOOD EXPRESS | HURSTVILLE |
Fail to maintain easily accessible hand washing facilities on the food premises - previous warning given |
$440 | 2015-12-02 | ||||
| Fail to maintain the food premises to the required standard of cleanliness - previous warning given |
$440 | |||||||
| Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness - previous warning given |
$440 | |||||||
| Fail to store food in such a way that it is protected from the likelihood of contamination |
$440 | |||||||
| Fail to take all practicable measures to eradicate and prevent the harbourage of pests - previous warning given |
$440 | |||||||
| MACQUARIE FIELDS BAKERY | MACQUARIE FIELDS |
Fail to store potentially hazardous food under temperature control - previous warning given | $440 | 2015-11-27 | ||||
| BELMORE JIN GO GAE KOREAN RESTAURANT | BELMORE |
Fail to take all practicable measures to eradicate and prevent the harbourage of pests | $440 | 2015-11-26 | ||||
| CRISPY INN BAKERY | NEWTOWN | Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness |
$880 | 2015-11-24 | ||||
| Fail to maintain the food premises to the required standard of cleanliness |
$880 | 2015-11-24 | ||||||
| TOKYO RAMEN | HORNSBY |
Fail to maintain the food premises to the required standard of cleanliness - previous warnings given |
$880 | 2015-11-24 | ||||
| Fail to display potentially hazardous food under temperature control - previous warnings given |
$880 | 2015-11-24 | ||||||
| Fail to have a temperature measuring device at the premises where potentially hazardous food is handled |
$880 | 2015-11-24 | ||||||
| Fail to maintain at or near each hand washing facility a supply of - single use towel |
$880 | 2015-11-24 | ||||||
| FORTUNE PALACE CHINESE RESTAURANT | PENRITH |
Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness |
$880 | 2015-11-23 | ||||
| Fail to take all practicable measures to prevent pests entering the food premises |
$880 | 2015-11-23 | ||||||
Source: NSW Food Authority, 3rd March 2016
