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Turkish loaf Cheeseburger with spinach & artichoke dip

A cheese burger with a difference.

Try this hearty combo on your lunch menu. A burger on Turkish bread accompanied by the subtle flavour of Mainland Egmont slice and topped off with a creamy artichoke dip, spinach and chipotle mayo.


Turkish loaf Cheeseburger with spinach & artichoke dip

Prep Time: 10 min   |   Cook Time: 5 min   |   Serves: 1


Step 1. Artichoke & spinach dip- makes 400g
  • 200g    Artichoke hearts in oil - chopped
  • 300g    Baby spinach leaves
  • 150ml  Mayo
Step 2. Building the Burger
  • 200g    Beef mince 85 CL- salt and pepper to taste
  • 2ea      Mainland Egmont slices
  • 1ea      Turkish bread roll
  • 80g      Artichoke & spinach dip
  • 40ml    Chipotle mayo
  • 30g      Fresh Baby spinach leaves

Mainland Egmont Slice


Western Star Butter


Step 1. Artichoke and spinach dip

  1. Chop spinach and blanche for 30 seconds in boiling salted water, refresh in iced water. Drain liquid well to ensure as much moisture as possible is removed.
  2. Mix together chopped artichokes, mayo and spinach

Step 2. Building the Burger

  1. Flatten beef mince to form a patty the same size and shape as the Turkish bread roll. 
  2. Sear Beef patty on both sides on a hot grill and season with salt and pepper until a core temperature of 70c.
  3. Place the 2 cheese slices on top on the warm patty and allow to rest in a warm place 
  4. Butter the Turkish bread and toast lightly. Placed the melted cheese patty on the toasted bun, add the artichoke dip, spinach leaves and chipotle mayo.
  5. Slice in half to serve

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26th April 2022