NEW Gluten-Free Mini Buns and Sourdough Bagels

Upgrade your gluten-free offerings with products that deliver on taste, performance, and versatility.

Crafted for foodservice, our gluten-free sourdough bagels and mini buns offer:

• Reliable Portion Control: Ideal for consistent serving sizes and cost management.
• Convenient Format: Ready-to-use for quick prep and seamless integration into menus.
• Versatile Applications: Perfect for breakfast sandwiches, sliders, snacks, or grab-and-go items.
• Outstanding Taste & Texture: Bagel with sourdough-based flavour with a soft, satisfying bite.
• 100% Gluten-Free: A safe and delicious option for gluten-sensitive customers.

Give your gluten-free customers more to love — without compromising on quality or convenience.