Hotsett® and Classic Crème
Our development team have worked tirelessly to develop a range specifically designed for pies which is highly stable, allowing for a perfect cut (no slump or oozing).
These delicious tasting fillings are both bake and freeze thaw stable and pour or pipe easily from the piping bag into your unbaked pie shell.
Please also note these can be used as a general filling without being baked.
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Using unbaked shells:
To achieve the perfect set (and cut) we recommend that the internal 'core' temperature of your filling bubbles and reaches 90'C during baking. This can be achieved by baking at 180°C to 190'C for 20 to 25 minutes for a 180mm x 35mm pie shell. Allow the pie to cool completely before cutting.
Using pre-baked shells:
Alternatively the filling can be brought to boiling point (on a stove top or in a microwave) and poured into a pre-baked shell and then chilled before cutting.
Find out more about Barker's Hotsett® Crème
Classic Crème (Gluten Free)
Add excitement and value with these indulgent fillings.
These delicious smooth and creamy fillings will ensure your customers keep coming back for more.
Use them in scrolls, muffins, friands, slices, cakes and tartlets - enjoy!
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Find out more about Barker's Classic Crème
