TurboChef: Where Speed and Innovation Converge

TurboChef's high-speed ovens, now exclusively distributed by Stoddart in Australia, bring unmatched cooking speed, efficiency, and versatility to commercial kitchens.

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TurboChef Technologies, Inc., a pioneer in rapid cooking solutions since 1991, has revolutionised the culinary industry with their innovative ovens. Now, these cutting-edge appliances are available exclusively in Australia through Stoddart, providing local commercial kitchens with unmatched speed, efficiency, and versatility.

https://www.hospitalitydirectory.com.au/images/product_images/Stoddart-Manufacturing/product-news/2024/2024Sep03_TurboChef/Stoddart_TurboChef2.jpgTurboChef Sota

TurboChef ovens are designed to cook food faster without sacrificing quality, thanks to advanced technologies like convection, impingement, and microwave capabilities. This combination makes TurboChef ovens ideal for a wide array of cooking tasks, from toasting and baking to roasting and reheating. Models such as the TurboChef Sota and HhC are compact yet powerful, requiring no ventilation hood, which allows them to fit seamlessly into any kitchen layout.

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TurboChef Double Batch oven

A highlight of the TurboChef range is the TurboChef Double Batch oven. Engineered for high-demand environments, this ventless, stackable oven can cook up to 40 x 16” pizzas per hour. It features user-friendly one-touch controls, patented impingement airflow, and an oscillating rack to ensure even baking. The customisable menu settings and smart menu storage make the Double Batch oven a top choice for busy commercial kitchens looking to enhance efficiency and flexibility.

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TurboChef ovens are not only about performance; they are also designed with energy efficiency in mind. Models like the TurboChef ECO and Eco Bandido incorporate energy-saving features, helping kitchens reduce operational costs while maintaining top-tier cooking results. Whether it’s a bustling pizzeria or a space-conscious café, TurboChef offers an oven that meets the unique demands of every foodservice operation.

Implementing a TurboChef oven into your foodservice operation would be incomplete without exceptional support. From global, factory-trained technical support to a culinary team that can help you discover all the benefits of rapid cooking, we’ve got you covered. Investing in a TurboChef oven is not just about acquiring equipment; it’s about enhancing overall kitchen performance and success.

For more information on the TurboChef range, visit the Stoddart website.

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19th September 2024


Stoddart

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