RECIPE: Fried Tofu Vietnamese Roll

The Speedibake Vietnamese Roll is the perfect option for venues looking for a crusty roll that suits a wide range of applications. 

Tip Top Foodservice customers use the roll for everything from gourmet hot dogs to roast rolls. Here is an option that will keep your vegetarian diners happy:


Fried Tofu Roll on Speedibake Vietnamese Roll

 Serves 1


  • 1 Speedibake Vietnamese Roll
  • 2 tbsp cornflour
  • ½ cup panko crumbs
  • ½ cup plain flour
  • 2 slices hard tofu (appx 50 gm each)
  • 1 tbsp Kewpie mayo
  • ½ tsp teriyaki sauce
  • 4 coriander leaves, sliced
  • 4 mint leaves, sliced
  • ¼ cup pickled carrot, drained
  • 2 gem lettuce leaves, washed and sliced


Vietnamese Roll


  1. Preheat fryer to 170 degrees. Heat salamander to medium and warm the Vietnamese Roll.
  2. In a bowl mix cornflour with a splash of water to make a paste.
  3. In two separate bowls place the crumbs and the plain flour.
  4. Coat the tofu in flour, dip into the cornflour mix and then the breadcrumbs.
  5. Fry tofu until golden and crispy on both sides (4-5 mins), set aside on paper towels to drain.
  6. In another bowl mix together mayo and teriyaki sauce. Spread mixture generously inside the roll.
  7. Combine herbs, pickled carrot, lettuce, and red chilli.
  8. To build: On top of the mayo mixture add the fried tofu, then add coriander, mint, carrot, lettuce and chilli. Best served immediately.






Looking for inspiration?

Tip Top Foodservice has got you covered with a range of recipes online for you to try.




21st September 2021

Tip Top Foodservice : Bakery Products

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