Traditional Pita - NEW & Improved Formula

Explore the NEW Traditional Pita with its improved formula, texture and pliability and see how it can be used for multiple menu occasions and snacks.

  • Soft and flexible, authentic flavour.
  • For best results, warm the pitas on a flat top-grill for approximately 30 seconds until toast marks begins to develop.
  • For extra flavour, brush a mixture of olive oil and zatar seasoning on one side of the bread and place this oiled side down on the flat top/grill to warm in the flavour.
  • Roll the pitas with your favourite fillings and enjoy.
  • Frozen product:  12 months shelf life below -5%C.
  • Thaw out time:  6 to 8 hours or overnight.






See more information on Mission Traditional Pita Breads




27th July 2021

Mission Foods – Tortilla Wraps, Corn Chips, Pizzas, Pita Breads & International Flatbreads

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