[Video] Deep Frying Masterclass: The do's and don'ts of frying

Peerless Foodservice - Deep Frying Masterclass

In line with their position as the industry oil experts, Peerless Foodservice, in conjunction with the William Angliss Institute’s Centre for Food Trades and Culinary Arts, have specially developed 6 deep-frying video Masterclasses for Food Service Professionals.

These videos presented by William Angliss educators aim to assist chefs to maximise the quality of their food by understanding issues with frying oils.

Topics include choosing the right oil temperature, how to prepare food for deep frying, how to operate your deep fryer efficiently, the do’s and dont’s of frying, and how to fry perfect chips.


MASTERCLASS: The Do's and Don'ts of Frying

Presented by Freddy Bosshard - William Angliss Institute


To view more oil and frying hints and tips videos, visit Peerless Foodservice's Deep Frying Masterclasses

7 Reasons why we prefer Formula 40

Choosing the right Oil Temperature

How to Prepare Food for Deep Frying

How to Operate your Deep Fryer Efficiently

The Do's and Don'ts of Frying

How to Fry Perfect Chips




 Peerless Foodservice - Deep Frying Masterclass


23rd February 2021

Peerless Foods : Oils, Spreads & EOI Bakery

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