[Video] Garlic Bread Tuna Melt Recipe

Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers.
This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.


Makes 2

2 each La Famiglia Garlic Bread Slices
160 g Tuna, Drained
80 g Red Onion
30 g Capers, Chopped
15 g Dill, Chopped
2 g Salt and Pepper To Taste
110 g Prise Whole Egg Mayonnaise
8 each Swiss Cheese Slices


Step 1:

Bake garlic bread as per instructions.


Step 2:

In a bowl, mix tuna, onion, capers, dill and mayo, season to taste.


Step 3:

Spread tuna mix onto the garlic bread, top with cheese. 

Step 4:

Place into the oven or under the salamander until cheese is melted and golden, serve immediately.


For a tasty entrée or bar snack turn garlic bread into bruschetta by topping with sliced tomato, mozzarella and basil leaves.






See more recipes from Goodman Fielder Food Service



6th October 2020

Goodman Fielder Foodservice

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