The Perfect Appetiser: Tini Tomato Tarts Recipe

Tini Tomato Tarts with Dairymont Cream Cheese - Bega Foodservice

Create these Tini Tomato Tarts with Dairymont Cream Cheese!

Made in Australia from farm fresh cow’s milk, Dairymont Cream Cheese is renowned as a rich, soft, mild tasting spreadable white cheese featuring a superior creamy texture and fresh tasting flavour.

Serves 18   |   Prep time 10 minutes   |  Cook time 20 minutes



  • 2 sheets frozen puff pastry, thawed
  • 3 eggs
  • 125g Dairymont Cream Cheese
  • 1 cup gruyere cheese
  • ¼ cup parsley finely chopped
  • 9 cherry tomatoes, cut in half
  • Salt and pepper
  • Thyme leaves to garnish

Dairymont Cream Cheese - Bega Foodservice

Dairymont Cream Cheese


  1. Preheat oven to 200°C.
  2. Cut each sheet of pastry into nine squares. Place in ungreased mini muffin cups, pressing gently onto the bottoms and up the sides, allowing the corners to point up.
  3. In a small bowl, whisk 2 eggs with the Dairymont Cream Cheese, gruyere cheese and parsley. Season with salt and pepper. Divide the egg mixture between the pastry cases. Add a piece of tomato to each and garnish with thyme leaves.
  4. In a small bowl, whisk remaining egg.  Brush over pastry edges.
  5. Bake for 15-20 minutes or until golden brown.
  6. To serve scatter over extra thyme leaves and sprinkle over pepper and salt.


Tini Tomato Tarts with Dairymont Cream Cheese - Bega Foodservice



1st October 2019

Bega Foodservice

Contact Supplier

Please note all fields are required.