Ravioli with Brown Butter and Sage Sauce

Serves 4-5

Preparation time: 15 minutes / Cooking time:  5-10 minutes


  • 750g fresh ravioli of your choice eg pumpkin, 4 cheese
  • 100g DAIRYMONT Unsalted Butter, chopped
  • 7.5g (20) small fresh sage leaves
  • 40ml lemon juice
  • Salt and pepper, to taste
  • 50g DAIRYMONT Shaved Parmesan



  1. Cook ravioli of your choice as per instructions on the pack.
  2. Whilst ravioli is cooking, melt the DAIRYMONT Unsalted Butter in a frypan over medium heat, add the sage leaves and lift out when crisp. Continue cooking the butter until lightly browned.
  3. Ladle 1 cup cooking water into browned butter and whisk to combine before adding lemon juice.
  4. Drain the ravioli and add it to the frypan along with the sage leaves.
  5. Season with salt and pepper and serve immediately with a sprinkle of DAIRYMONT Shaved Parmesan on top.


TIP: This recipe may be easily doubled to serve more however it is easier to prepare in smaller batches.


1kg Unsalted Butter / Item 1100055             

1kg Salted Butter / Item 1100056  


20kg Unsalted Butter / Item 1100054  


20kg Salted Butter / Item 1100093


1kg Parmesan Shaved / Item 1400014



13th August 2019

Bega Foodservice

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