Mission Chicken and Sweet Corn Burritos

Mission Burrito Recipie


Serves: 6

Preparation time: approx 10 mins

Cooking time: approx 12 mins

All you Need:

6 Mission Tortillas

125g Mission Salsa

30g Taco seasoning

600g chicken thigh fillets, skin and fat trimmed & sliced

1 tbsp olive oil

125g can corn kernels, drained

Butter lettuce leaves, washed

12 cherry tomatoes, halved

1 avocado, mashed

1 small red onion, thinly sliced

1 cup coriander leaves

Light sour cream, (optional)



  1. Heat oil in a non-stick pan over medium-high heat. Add chicken and cook for 4-5 minutes until well browned. Add corn kernels, taco seasoning and ¾ cup water. Stir, then reduce heat and simmer for 3 minutes. Remove from heat.

  2. Heat Mission Tortillas for 20 seconds each side, in a dry fry pan over medium heat.

  3. To serve, place 2 lettuce leaves on the base of each warmed Mission Tortilla and top with chicken and sweet corn mixture and 2 cherry tomatoes. Finish with a dollop of mashed avocado, sour cream, Mission Chunky Salsa and a sprinkling of red onion and fresh coriander. Roll the Burrito and serve immediately.

October 18th 2016


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