Browse Directory

Alpino gelato was founded in 1950 when Filomena and Vincenzo Tropeano migrated from their home country of Italy and brought with them their family, including her daughter Anna.

In Italy, producing artisan gelato is considered a form of art. At Art of Gelato Michelangelo we have combined the finest, freshest and most pure gelato ingredients with old fashion recipes and todays methodology to create a work of art. Products include ...

Desserts and pastries.

The Lopresti Family, originally from the southern Italian region of Calabria, started their own successful, stand-alone gelato bar on Sydney’s North Shore in 1990. The Lopresti brothers Domenico and Marco learnt their trade using a closely-guarded family ...

Casa Del has evolved to have a stronghold in the local food service industry, servicing Australia's leading hotels, restaurants, venues and eateries. Catering for cafe's, restaurants and hotels.