Gas and Electric Oven Ranges

Gas models feature removable 33MJ open burners for efficient heat, with 40% of flame ports centered for even distribution. Cooktops can be configured with burners, 20mm thick griddle plates, and 20MJ griddle burners per 305mm section, or durable chargrills with 2x 20MJ inline radiant burners per 305mm section and ceramic rocks to enhance heat retention and flavour, while dual-position reversible grates add multifunctionality.

The range includes gas or electric static, fan-forced, and convection oven options to suit different workflows, all gastronorm compatible with thermostatic control from 100°C to 280°C. Built with fully welded stainless-steel bodies, insulated oven cavities, vitreous enamel interiors, ergonomic handles, and heat resistant control knobs.
Electric models feature 2kW cast iron hot plates. The flexible modular design allows for configurable cooktops, including the option of 12mm-thick griddle plates with 6kW heating elements per 305mm section for even, consistent cooking. Ovens are available in electric static, fan-forced, or convection options all with 3-position gastronorm racking and thermostatic control. Stainless-steel construction, easy-clean enamel interiors, indicator lights, and heat-resistant knobs complete the design.
Available in 610mm, 914mm, and 1219mm widths, these gas or electric ranges are proudly Australian made and built for a lifetime.

Gas and Electric Cooktops

Goldstein cooktops are designed for durability, precision, and performance in commercial kitchens. Gas models feature removable high-performance 33MJ open burners for consistent, even heat. Modular options include griddles and chargrills. Griddle sections use 20mm thick mild steel plates and 20MJ burners per 305mm section, ideal for searing and grilling.

Chargrill sections feature heavy-duty cast iron reversible grates, flat or angled and two inline radiant 20MJ burners per 305mm, with optional ceramic rocks for added flavour.
Electric models feature durable 2kW cast iron hot plates with 6-position heat control, and optional griddle sections with 12mm thick mild steel plates and thermostat control from 50–300°C.
With flexible installation options – bench mounted on stands with undershelf, or cupboard stands—Goldstein cooktops offer the flexibility chefs need. Built tough, easy to clean, and easy to service, they’re made to meet the demands of every kitchen.

Gas and Electric Griddle Plates

Goldstein griddles are built for reliable performance in busy commercial kitchens.
Available in gas or electric models, they feature thick mild steel plates for even heat and long lasting durability.

Gas models include 20MJ burners per 305mm section beneath a heavy-duty 20mm griddle plate. Electric models use 6kW elements with thermostat control and a 12mm thick plate.The modular design allows flexible configuration and installation, with options for bench mounting, stands with undershelf, or cupboard bases. Easy to clean and service, Goldstein griddles are a dependable choice for high volume operations.

Gas Chargrills

Goldstein chargrills are built to deliver bold flavour, powerful performance, and long-term durability in busy commercial kitchens. Featuring fully welded stainless steel construction and heavy-duty cast iron grates with two cooking patterns, these units feature flat or angled grilling options to suit different styles.

Each 305mm section is powered by two 20MJ inline radiant burners for consistent heat, with optional ceramic rocks to boost heat retention and enhance smoky flavour.
Easy to clean grease troughs, generous chutes, and stainless steel spill zones make maintenance simple. Large, heat-resistant control knobs and front-access servicing keep daily use hassle-free. Available as benchtop units,  mounted on a stand with an undershelf or cupboard base, they offer flexibility in layout without compromising performance.

Gas and Electric Fryers

The Goldstein line-up includes high-performance fryers designed to meet the needs of busy commercial kitchens.
The gas economy tube-fired fryer features a stainless steel pan and a tube-fired burner system for quick heat-up and consistent frying performance. The gas V-PAN fryer has a unique “V” pan design that helps maximise oil life and energy efficiency, with precise temperature control and a large cool zone.
For electric options, the Rapid-Fry fryer delivers fast heat-up and consistent results, with high-efficiency elements and a cool zone to extend oil life.

All fryers are built with heavy-duty stainless steel bodies for durability, easy to clean designs, and adjustable legs for flexible installation. Whether gas or electric, Goldstein fryers are engineered for fast service, energy efficiency, and long-lasting reliability.

Gas Asian Cooking Equipment:
Pasta Cooker, Hot Pot Boiling Table & Wok Range

The pasta cooker features a 27L capacity with four stainless steel baskets, providing reliable and consistent performance. The hot pot boiling table is built with a one-piece cast iron trivet, ensuring durability, and features pilot flame failure protection for added safety.

The wok range include configurations with dual ring, Mongolian, or duckbill burners, each constructed from heavy-duty stainless steel for long-lasting performance and ease of maintenance. It can also be combined with two open burners, offering even more flexibility for different cooking styles.

Teppanyaki Plates & Salamander Grills

The Goldstein gas teppanyaki plate ensures even heat distribution for flawless cooking.
Gas and electric salamander grills provide precise grilling with adjustable heights.

Built for durability and easy maintenance, these units are designed to withstand the demands of professional kitchens, ensuring long-lasting performance.

Gas and Electric Bratt Pans

Goldstein bratt pans are available in 65, 85, and 135 litre capacities, with gas and electric models built to meet the needs of modern commercial kitchens.
A screwless, double-skin lid helps reduce heat loss, while the heavy duty electronic tilting mechanism makes emptying the pan effortless. The rounded pan corners and seamless design ensure easy cleaning, and improvements to insulation and sealing boost energy efficiency.

Gas models include battery-operated ignition with new valves and a built-in safety cut-off. All components are accessible from the front for simple servicing.

Induction Cooktops

Goldstein Induction Cooktops deliver powerful, precise, and energy-efficient cooking, making them ideal for modern commercial kitchens. Featuring advanced induction technology with automatic pan detection, SCHOTT ceramic glass surfaces, and 3.5 kW round induction zones, they are designed for rapid heating, precise temperature control, and improved kitchen safety. Available in widths of 305, 610, and 914 mm, Goldstein induction cooktops can be used as benchtop models, mounted on a stand with an undershelf, or supplied on a cupboard stand, giving kitchens flexible installation options.