Meticulous design, leading-edge technology and the best materials.

Smeg Professional has developed a specific range of professional ovens for pastry making, bread making and catering, which focus on high performance, reliability and even cooking. Fan-Assisted Convection Ovens, Combi Steam Ovens and Multifunction Ovens represent the Smeg Professional solutions for professional food service needs.

Smeg professional ovens are the perfect solution for quick service outlets, supermarkets or restaurants that need a compact, high-performance oven.

The combination of a meticulous cooking chamber design and forced ventilation, guarantees fast, uniform heat distribution for quick, even cooking.