MonikaGo: A flexible food safety system for smaller food businesses
Simple food safety from day one
MonikaGo has been created to help smaller food businesses meet their food safety requirements easily and cost-effectively. It removes the burden of paperwork and supports compliance with food safety standards, including HACCP.
Professional food safety monitoring has never been simpler. Monika allows you to choose the right combination of hardware and software and the package that’s right for you and your business including our Smart PA handset and Smart Bluetooth probe for temperature sampling.
- Easy compliance from day one reduces risk and worry
- Affordable and flexible options for a growing business
- Save time and paperwork
Accessed via the touchscreen Smart PA, the app is simple to use and quick to learn. More reliable and sustainable than a paper-based system, MonikaGo delivers efficiencies by speeding up the recording and management of daily tasks and checks undertaken. Easy compliance from day one reduces risk and worry for the owner-operator, who can also ensure that tasks are completed on time and records are accurate.
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| Pubs & Bars | Restaurant & Takeaways | Coffee Shops |
Temperature sampling
Our Bluetooth probes will send data captured directly to your Smart PA to save extra time needed to enter it manually. Safe and reliable at both high and low temperatures, a probe can also be used to check cabinets are within the safe range allowing you to rescue food before it is wasted.
Easy reporting
With a Monika Smart PA, you will also be able to generate reports to give you a full audit history, review any incidents that have occurred and can customise the application by including and viewing additional checks, for example anything that was suggested at your last audit.
MonikaGo is available for a low upfront cost with an ongoing subscription. Features include:
- Biocote-treated hardware for antimicrobial protection
- Easy to use set-up wizard for customising tasks and checks
- Pre-defined temperature ranges for probing during cooking and chilling, with a record of corrective actions taken
- Deliveries section to record incoming and outgoing goods (if providing catering services)
- Allergens feature to keep customers with allergies safe
- Occurrences are managed and stored in one place, ready for audit time
- Management section for instant reporting and visibility
- Cloud data storage
- Staff training section to help manage training received and required
- Comprehensive user guide and detailed online help resources
- Ability to attach additional documentation via hyperlink, removing the need for separate instructions.
Contact us today to see how MonikaGo can help you simplify food safety, call us on +61 1300 857025.
