CP One is designed for bakeries, ice cream makers and pastry chefs to perfectly preserve their quality creations in a compact space.
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- Safeguard food flavours, colours and taste
- No sudden temperature changes
- Sanigen system eliminates odours, blocks flavour exchange between food, and extends shelf life
- Customise temperature to your needs (-25 degC/ to +15 degC)
- Personalise the way you work and save time with product specific dynamic cycles
- Intuitive, easy to use LCD display
- Food safety, HACCP integration
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NICE is an exclusive Irinox Holding Cabinet with compact dimensions but plenty of internal space for storing products and raw materials.
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- Customise temperature to your needs (-15 degC/ to +15 degC)
- Achieve your temperature rapidly and maintain it precisely
- Make the most of your space, NICE is compact in size, but with a large storage capacity
- The Defrosting System ensures no ice formation, and therefore limiting cut-outs
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Irinox CP MULTI cold storage has an innovative control system for ventilation and humidity, a guaranteed non stop safety system and a complete compartment sanitation system.
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- Safeguard food flavours, colours and taste
- No sudden temperature changes
- Sanigen system eliminates odours, blocks flavour exchange between food, and extends shelf life
- Customise temperature to your needs (-25 degC/ to +15 degC)
- Personalise the way you work and save time with product specific dynamic cycles
- Intuitive, easy to use LCD display
- Food safety, HACCP integration
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EF10.1 Blast Chiller & Shock Freezer
Expand your menu, maximise food quality, and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
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- Reduce food costs by buying raw materials in season and blast chilling to preserve quality
- Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
- Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
- Optimise production by blast chilling larger quanitities of food straight from the oven or cooker
- Preserve the quality, freshness and safety of food, managing the cold chain according to HACCP standards
- Adjustable multi-rack system makes it easy to reconfigure to fit your needs
- Easy to clean and service
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MF25.1 PLUS Blast Chiller & Shock Freezer
Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
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- A kitchen assistant with step-by-step suggestions and dedicated cycles for meat, fish, vegetables, pasta, rice, soup, sauces, bread and pastry
- Complete flexibility - blast chill, shock freeze, thaw, regenerate, pasteurise and cook at low temperature
- Reduce food costs by buying raw materials in season and blast chilling to preserve quality
- Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
- Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
- Proofs dough and holds it ready to bake
- Patented Sanigen® system sanitizes hard to access areas, eliminates odours, blocks flavour exchange, and extends shelf life
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MF70.1 PLUS Blast Chiller & Shock Freezer
Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
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- A kitchen assistant with step-by-step suggestions and dedicated cycles for meat, fish, vegetables, pasta, rice, soup, sauces, bread and pastry
- Complete flexibility - blast chill, shock freeze, thaw, regenerate, pasteurise and cook at low temperature
- Reduce food costs by buying raw materials in season and blast chilling to preserve quality
- Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
- Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
- Proofs dough and holds it ready to bake
- Patented Sanigen® system sanitizes hard to access areas, eliminates odours, blocks flavour exchange, and extends shelf life
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