Video: Seared Cajun Salmon with Cooling Condiments

Watch Consulting Chef, Gary Johnson create a delicious Cajun Salmon with Cooling Condiments using SPC’s 100% Aussie grown apricots.

SPC picks the best tasting apricots and retains their skin so they are clean and taste great. Apricots are a terrific choice for both savoury and sweet dishes from apricot chicken to upside down cakes and in jams and chutneys. 

For more SPC products and recipe inspiration visit:
https://spc.com.au/food-service/ 

4^th June 2019