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SPC gives you the chance to win $10,000

Plus 9 weekly draws of $100 gift cards in new foodservice promotion

SPC Foodservice - Win 10K

Leading Australian fruit producer SPC is celebrating 10 decades of supplying quality fruit by giving foodservice professionals the chance to win $10,000 in an exciting new promotion. Whether you’re working in a café, restaurant, pub, club, bakery, health/aged facility or other foodservice operation - you can take advantage of this fantastic opportunity simply by buying any product from the SPC core fruit range.

Additionally, between now and 16 May, five lucky entrants per week will be chosen at random to receive a $100 flexi gift card which can be used at over 30 retailers including Myer, David Jones, K-Mart, Target, JB Hi-Fi, Supercheap Auto and much more. 

The winner of the major prize, to be drawn on 23 May, receives $10,000 – a great way to finance new equipment and inventory for your foodservice business, or simply reward yourself for your hard work! 

All you have to do to enter is purchase any of the following: SPC Peaches, Pears, Apricots, Apples, Plums, Two Fruit or Fruit Salad. Then fill out the online entry form and upload your purchase invoice – and you’ll be in the draw to win! 

Participating in the promotion ensures your customers can enjoy the great taste of SPC’s locally produced fruit, including Australian Tatura peaches with their delicious, consistent flavour, firmer body and longer shelf life, to the best-tasting Trevatt apricots, fresh crunchy William Bartlett pears, juicy Satsuma plums and more. Ninety-seven per cent of SPC’s fruit is locally produced in Victoria’s Goulburn Valley, where it is hand-picked and handled with great care. 

When you buy Australian fruit from SPC, you can be assured that its quality is second to none. So take advantage of this fantastic opportunity today – serve your customers superior fruit from SPC, and be in the running for your chance to win! 

 

 


You can find the full information and entry form online at offers.spc.com.au.


 

 

 

4th April 2019