RECIPE: Coconut & Tomato Lamb Shank Curry
Watch Gary Johnson, National Food Manager of Spirit Hotels create a delicious Coconut & Tomato Lamb Shank Curry using SPC’s 100% Aussie grown tomatoes.
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SPC tomatoes are held on the vine for ripening then processed immediately to lock in flavour, peeled using nothing but steam and hot water to ensure safety and quality.
A staple of winter dishes like stews, ragouts and curries, tomatoes are also ideal for chutneys, dips, and an essential ingredient in many cuisines including Indian, Italian and Mexican.
For more SPC products and recipe inspiration visit:
https://spc.com.au/food-service/
2nd April 2019
