New En Placé range developed for chefs
The new En Placé range is designed so it can be easily added to a meal during any stage of the cooking process.
“This new range launched under our En Placé brand is designed for foodservice professionals who are passionate about the meals they produce and recognise the importance of sourcing quality products that they can rely on to deliver consistent results,” said Riviana Foodservice channel and strategy manager Nick Dymond.
“The products in the range are ideal for soups, pastas, salads, dips, sauces and marinades to name just a few applications – and of course you can use them as the base for your own special creations.”
Pesto Rosso |
Pesto Alla Genovese |
Salsa Piccante |
Chilli Blend Paste |
Garlic Crushed |
Umami Paste |
BBQ Sauce |
Ketchup |
Click image below to view brochure:
7th December 2017