Accelerated Hospitality Programs Available at Sydney Tafe
Diploma of Hospitality Management (Accelerated Program)
SIT50416
Course description and aims
The Accelerated Diploma of Hospitality Management course is aimed at people who have been working at supervisory level within various sectors of the hospitality industry seeking to formalise their knowledge and skills.
Program delivery is via a combination of face-to-face workshops, self-directed learning and recognition of skills and knowledge gained through previous studies, the workplace and life experience.
Subjects will be drawn from the following areas:
- Management and Leadership
- Front Office and Housekeeping
- Commercial Cookery and Catering
- Marketing and Public Relations
- Events
- Finance
- Food and Beverage
- Human Resources
Articulation
When you finish this course you will be eligible to do the SIT60313 Advanced Diploma of Hospitality Management qualification. You may also be eligible to enrol in higher education courses.
Expected Outcomes
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Possible career outcomes include banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, executive housekeeper, front office manager, restaurant manager, or sous chef
Job roles
This qualification is suitable for people in any hospitality industry sector including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Entry Requirements
There are no entry requirements for this qualification.
Advanced Diploma of Hospitality Management (Accelerated Program)
SIT60316
Course description and aims
The Accelerated Advanced Diploma of Hospitality Management course is aimed at people who have been working at management level within various sectors of the hospitality industry who are seeking to formalise their knowledge and skills.
Program delivery is via a combination of face-to-face workshops, self-directed learning and recognition of skills and knowledge gained through previous studies, the workplace and life experience.
Subjects from the following areas are included in the Accelerated Program:
- Management and Leadership
- Front Office and Housekeeping
- Commercial Cookery and Catering
- Events
- Food and Beverage
- Human Resources
- Marketing and Public Relations
Articulation
When you finish this course you may be eligible to enrol in higher education courses.
Expected Outcomes
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. Possible career outcomes include area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef, food and beverage manager, or head chef
Job roles
This qualification is suitable for people in any hospitality industry sector including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Entry Requirements
There are no entry requirements for this qualification.
January 17th 2017
