Chicken Nugget Tacos

Mission Chicken Nugget Tacos

Option to serve with Corn or Flour Tortillas

Serves: 2


4 x 6” Mission CornTortillas, heated

Lime dressing:

  • 2 tbsp mayonnaise
  • 1 tsp lime juice
  • freshly ground pepper and salt, to taste


  • 2 cups finely shredded Iceberg lettuce leaves
  • ¼ cup grated carrot
  • ½ red capsicum, finely sliced
  • ¼ cup fresh coriander leaves
  • 2 tbsp lime dressing or Coleslaw Dressing

8 chicken nuggets, oven cooked as per packet instruction



  1.  Combine dressing ingredients and season to taste.

  2.  Prepare lettuce slaw by combining ingredients in a bowl with the lime dressing.

  3.  Heat tortillas according to instructions on pack.

  4.  Arrange lettuce slaw along the centre of 4 Mission Corn Tortillas. Top each with 2 cooked chicken nuggets and sprinkle with a few extra coriander leaves.

  5.  Fold filled tortillas in half and serve immediately.

August 23
rd 2016

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