Fast Chef Elite by Rollex
Fast Chef Elite is an extraordinary machine which does not require fume extraction ducts, does not produce odours and has been designed to combine reliability, safety and productivity in exactly equal proportions.
It can fry automatically and independently and achieves optimum cost-effectiveness by offering high quality products in record time.
Fast Chef Elite does not require specialist labour. One single worker controls the process by simply pressing a button and collecting the ready-to-serve product.
Due to its small size and free-standing design it can be installed in different locations in multiple establishments including bar or café counters, hotel offices, inside or outside kitchens, even in mobile businesses and sales outlets. All that is needed is an electrical power point.
Fast Chef Elite ….No Smoke. No odours. No mixing of flavours. No complications.
ADVANTAGES OF FAST CHEF ELITE
NO SMOKE, NO ODOURS, NO MIXING OF FLAVOURS
The Fast Chef Elite filter system achieves surprising results due to the fact that it completely eliminates smoke, greatly minimizes frying odours and makes it possible to fry different foods in the same oil without mixing flavours.
COST-EFFECTIVENESS
Fast Chef Elite provides professionals with a work tool which allows them to expand their menu to include a variety of fried products, thereby increasing the business´ turnover and margins.
TASTE
The Fast Chef Elite automatic deep fryer uses highly advanced technology to achieve an exquisite taste, even better than that obtained by traditional frying.
Its advanced filter system removes water and active particles from the oil in order to prevent flavours from becoming mixed and achieve perfect, healthy fried food.
PRESENTATION
The crunchy texture of the batter, the appetising golden colour of the food and the absolutely meticulous way in which Fast Chef Elite drains the oil from each product are all qualities that are difficult to reproduce in a conventional kitchen.
SPEED
Fast Chef Elite offers traditional frying in record time because it is specially designed to minimise heat loss, maintain the oil at optimum temperature and accelerate frying time.
VERSATILITY
Fast Chef Elite fries both conventional snacks and finger foods with equal efficiency and achieves the same standard of quality whether using fresh, frozen, sweet, savoury, traditional, Mediterranean, exotic or gourmet foods.
The high production rate of Fast Chef Elite is appropriate for supplying take-away services, fast-food establishments, traditional or casual dining restaurants, cafés, snack bars, catering companies, service stations, etc.
CLEAR SURROUNDINGS
No smoke. No odours. Thanks to an advanced extraction system which includes a double decantation phase and a third filtering phase, using high-concentration activated carbon, Fast Chef Elite only expels dry air which is free of odour particles.
DIFFERENT FROM TRADITIONAL EQUIPMENT AND OTHER COMPACT FRYERS
The RD&I department of Qualityfry has developed an innovative frying module which is closed and vertical, in contrast to the open and horizontal tanks used in the past.
By applying this technology, the Fast Chef Elite model allows frying to take place in the absence of light, with scarcely any oxygen, whilst removing active particles and water from the oil, keeping it free of food debris and extending its usable life.
Furthermore, it minimises heat loss and keeps the oil at a constant temperature during the frying process.
These features, together with certain other secrets, serve to prevent excess grease and the mixing of flavours, thereby differentiating it from other machines.
SAFETY
The Fast Chef Elite frying chamber is built with a double layer of stainless steel (AISI 304 L) which provides insulation from high interior temperatures and fully protects the operator and surroundings.
The fire-prevention system features a double sensor which constantly sends oil temperature information to the controlling software. Similarly, it includes an automatic mechanism for disconnecting the electrical element, as well as a safety thermostat. However, the most important fire-prevention feature is to be found in the closed design of the frying chamber which allows frying to take place with a very low oxygen concentration.
MAINTENANCE
The Fast Chef Elite frying chamber is a closed module which is insulated from the other parts. This means that the frying process does not soil the work unit or other machine components.
It has been specially designed to ensure that the detachable parts are easy to wash, with some of them even being dishwasher-proof.
Fast Chef Elite has a help setting which makes it easy to remove food debris.
May 4th 2017
