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Support for penalty rate cuts from mid north coast restaurant owner

A Coffs Coast restaurant owner is backing a renewed attempt to scale back penalty rates. Restaurant and Catering Australia is appealing against a decision...

Jimmy Grants and Hellenic Republic double act

The Made Establishment group continues to grow and reshape its business model. On the heels of the announcement that its Kew restaurant St Katherine's...

Chur Burger opens second outlet

Fine-dining chef turned burgerman Warren Turnbull's Chur Burger takes its first McDonald's-eque step to world domination next weekend, opening a second...

Four Seasons Sydney’s new GM

Four Seasons Hotel Sydney has welcomed its fourth ever General Manager, Rudolf van Dijk. Van Dijk joins the hotel following his previous role as General...

Restaurant apologises to blind man after booting him and guide dog out

A restaurant has apologised for booting out a blind man and his guide dog after a staff member "didn't know" the dog was allowed in. Legally blind Springvale...

Wimmers Softdrinks gets nod for new factory

The Sunshine Coast council has approved construction of a new production facility for one of the biggest employers in the hinterland town of Cooroy. Council...

MakMak opens outlet in Sydney Airport

Wondering what will be Australia's next culinary gift to the world? It might just be the lamington macaron. If you thought the macaron was headed the...

Cara & Co to close in Westfield Sydney

Cara & Co, the luxe Sydney concept store that marries Belgian gastronomy with fashion and accessories, is set to close after going into voluntary administration....

Struggling Moa targets Aussie growth

New Zealand craft brewer, Moa Group, has announced it will increase its focus on the Australian market after revealing an expected loss of up to $NZ6 million...

Gallaghers' pub fitout honoured

The company behind the fit-out of Gallaghers’ Le Pub in the Sydney CBD had a big night at the Master Builders Association (MBA) Excellence in Construction...