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Don’t blame us for chef shortage, say chefs

The figures are striking. According to a Deloitte Access Economics report, more than 38,000 chefs are needed across Australia. The result: some of the...

AccorHotels courts Chinese tourists

With more than one million Chinese visitors coming to Australia, AccorHotels has targeted this market as its next big growth sector. It has launched its...

Lantern Hotel Group sells pubs

The ASX listed Lantern Hotels Group has sold two hotels this month. The sale is part of Lantern’s strategy to offload non-core hotels. The first pub...

Staff and patrons threatened in hotel robbery

In a shocking robbery, terrified staff at The Australian Hotel in South Townsville were forced to hand over a large amount to three masked men armed with...

Numatic Floor Scrubber - More productive than mopping

Although small and compact Numatic's Twintec TT1840 electric floor scrubber, maximises performance and handling. It allows hard floor maintenance in areas...

Accommodation Association of Australia Media Statement

17 May 2016   Statement from the Chief Executive Officer of the Accommodation Association of Australia, Richard Munro, regarding taxation arrangements...

Hot Individual Puddings & Scones by Kooka Brotha's

Hot Individual Puddings (Self Saucing)   Chocolate Lava Cake Butterscotch and Pecan Pudding with Butterscotch Sauce Individual...

Dixon Hospitality Group expands its pubs offering

The new Beer DeLuxe King Street Wharf in Sydney   Dixon Hospitality Group has swooped on the Beer Deluxe portfolio of pubs from Armada Hospitality Group,...

Marque restaurant to close down

Mark Best   After 17 years, former three hat restaurant Marque in Sydney’s hip Surry Hills is closing down. Why is it happening? Chef and owner...

Greens vow to protect penalty rates

Penalty rates has emerged as an election issue with the Greens pledging to enshrine existing Saturday and Sunday penalty rates for thousands of retail...