After 30 years in business, Sydney Chinatown's most celebrated restaurant, Golden Century, has gone into administration.
The restaurant that served Cantonese...
HTL Property is delighted to again announce to the market the sale of a Freehold hotel in the form of Thunderbolts Inn, Uralla.
The deal, brokered off-market...
The Young family have been long term owners of the Concord Hotel, Palace Hotel and Wisemans Ferry Hotel and have been particularly acquisitive in recent...
The owner of a Queenscliff restaurant on Victoria’s Bellarine peninsula, is fed up with the abuse he and his staff are receiving form “toxic” patrons...
Developers are clamouring to secure the prized Sir Stamford Circular Quay near the Sydney Opera House.
Mirvac and JDH Capital, along with three other...
Josh Landis, CEO of Clubs NSW has stated “there is going to be Armageddon in the hospitality industry” if the lockdown in Greater Sydney continues...
SPC, the first employer to mandate vaccinations of staff against COVID-19, has come under fire, receiving a barrage of abuse from all over Australia.
Despite...
WA restaurants are now charging ‘no show’ customers up to $105 per person.
The amount being charged is determined by the restaurant the booking was...
The Restaurant and Catering Association (RCA) has made a submission to the NSW government requesting bars and eateries be permitted to reopen for outdoor...
The Fair Work Ombudsman has secured court penalties of $170,000 against the operator of a Brisbane café and its director for underpayment of staff and...
