Browse Directory

Rottnest scallops a catch for chefs

Australia's best chefs are champing at the bit to get their hands on Rottnest Island scallops after this week's announcement the fishery will open tomorrow...

Pubs set to celebrate St Patricks Day in style

Hotels are preparing for big crowds this St Patrick’s Day with the green beer set to start flowing from bar taps across the state in honour of Ireland’s...

Organic industry welcomes large stonefruit grower

A family that has been growing stonefruits for four generations has achieved organic certification status, making it one of Australia’s largest organic...

Dilmah’s tea challenge returns

Following its success in 2012 Dilmah is bringing back the ‘Real High Tea Challenge’ for the third year running. The national competition, responsible...

Publican beats underage sale conviction

A court has upheld an appeal against the conviction of a publican and his bottleshop attendant for the offence of selling liquor to a minor. Maroubra...

Whisky bar refreshed and relaunched

After a brief hiatus, Melbourne whisky bar Chez Regine reopened last month sporting a renovated new look and a new name, Whisky and Alement. The venue...

Consumers catching on to Prosecco

King Valley wineries have reported a huge uplift in sales of sparkling Prosecco since they joined together to market themselves as the grape's premier...

Biggest pub makes rock star signing

After two years out of the limelight one of Brisbane's favourite rock 'n' roll sons has taken over live music bookings at Australia's biggest pub, Eatons...

Your beer, wine and spirits tips revealed

TheShout readers have predicted that mainstream beer will be the alcohol category that will take the biggest hit in 2013. Respondents to TheShout's recent...

Two-up returns to Broken Hill

Two-up is returning to the Palace Hotel in Broken Hill this weekend. The game was first played by Australian servicemen at Gallipolli, and Broken Hill...