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Pushing Sydney's bar scene boundaries

We all know our fine-dining chefs are opening burger joints and Sydney is on track to eclipse Naples for pizzerias. But just when you fear this city is...

Major QLD operator threatens to walk over lazy levy

PICTURE: Orpheus Island Resort. The resort has no access to the state’s fire fighting services but is being charged a fire and rescue levy.   The...

What not to do! Week 34

What was busted this week and what were they caught doing? The things you should look out for. The NSW Food Authority publishes lists of businesses that...

Are hotels taking care of business travellers?

There are more than 200,000 hotels in the world, and too many of those seem to fail at giving business travellers what they want. That global hotel tally...

Hotels welcome Glebe Island centre

Artists impressions of the temporary Sydney Exhibition Centre (SEC) at Glebe Island have been unveiled amidst a media push to encourage the events community...

Steel City opulence is over for Bacchus

Luxury lost ... The dining room at Bacchus. Photo: Peter Stoop   One of the grandest fine-dining restaurants in the state has closed its doors. With...

Vote of confidence in Brisbane accommodation market

The upgrading of the number of Qantas flights between Los Angeles and Brisbane to daily from December will assist with underpinning growth in the accommodation...

Adina Apartment Hotel Bondi Beach: Now Open!

On the 17th June, Bondi’s hottest new address, Adina Apartment Hotel Bondi Beach, located on Hall St, opened its doors to welcome guests. Packed with...

Nine ways to cut the din in noisy restaurants

Noise has become a constant source of annoyance for restaurant patrons. Bare walls, concrete floors and floor-to-ceiling glass are perfect ingredients...

Doodles Creek Caesar Dressing: food recall

The NSW Food Authority advises: Doodles Creek Pty Ltd is recalling batches of their Caesar salad dressing sold in independent grocery stores and delicatessens...