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Awards for Excellence

2013 Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence  And the winners are...ACTs Winners for 2013 - Click here to see the...

Chai time: How a distaste for coffee opened up a tea trend

Melissa Edyvean can’t drink coffee. She’s had a few sips, but to her it tastes like tobacco. She says it’s been explained to her that some people...

Renowned Adelaide bar calls it a day

Adelaide small bar, Cushdy, which has been at the forefront of the city's cocktail scene since it opened six years ago, will be closing its doors for good...

Pubs want transparency in tap contracts, says brewer

Publicans are tired of the major brewers over-complicating their tap contracts with rebates and other confusing mechanisms, according to the founder of...

Redcape buys troubled Queensland pub

Redcape Property Group has purchased The Lost City Tavern in Upper Coomera for a figure reported to be in excess of $10 million. The hotel was part of...

Truffle toastie makes a fleeting bid for Melbourne's best

Shaved truffle, three cheeses and peppery watercress all melded together between pieces of toasted ciabatta. It's decadent, rich and possibly the best...

Free beers as flooded town reopens for business

The tiny town of Woolooga, west of Gympie, has reached a major milestone after devastating floods earlier this year. The Australia Day floods badly damaged...

Former pub set for revamp

A former Hunter Valley pub which has been closed for about two decades is set for a facelift with a new liquor license being sought. The former Exchange...

Soylent pioneer thinks outside the lunch box

If you have an aversion to food that is viscous, beige, odourless and bland, you'll hate what Rob Rhinehart is about to dish up. For the past six months,...

Another squeeze to accommodation profit margins

Recently price-driven accommodation site Wotif announced they're changing the billing process, passing on the burden of associated credit card fees to...